Tanzania Filter Koffie

Kilimanjaro medium roast

Tanzanian coffee beans, primarily grown on the slopes of Mount Kilimanjaro and Mount Meru, are celebrated for their bright acidity, medium body, and complex flavor profile. Often featuring notes of black tea, berries, and citrus, Tanzanian coffee offers a vibrant and refreshing cup with a clean, crisp finish. The country's rich volcanic soil and ideal climate conditions contribute to the exceptional quality of these beans, making them a sought-after choice for coffee lovers worldwide.

250g